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Monday, May 7, 2012

Salmon in Parchment Bags






Submitted by Ann Kelly
 

This is just SO EASY, FAST, HEALTHY, and oh so good. 

Per Serving:
1 Parchment Paper bag
1 piece salmon
1/4-1/2 cup frozen green beans
1/4-1/2 cup broccoli
1/4-1/2 sliced carrots
drizzle of olive oil
House seasoning (salt, peper, and garlic) to taste

Throw everything into the parchment bag, roll the bag up so the air does get out of the bag.  Bake at 350 degrees for 18 minutes.
Once you remove from the oven simply cut open the bag. You can serve this in the bag like below or replate. This was my Son's dinner  this evening and he ate EVERY last bite, and thought it was SO COOL that he got to eat his dinner out of a bag.

Thanks to our fellow bloggers for linking up with this post at: My Favorite Finds



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2 comments:

  1. Yum! That looks so good! I love fish cooked in parchment bags!

    ReplyDelete
  2. Thank you for sharing at Must Try Monday!

    ReplyDelete

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